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Bioethanol

Bio Ethanol is an absolute alcohol, produced by the fermentation of sugars originating from agricultural and forestry products; mainly sugarcane, potatoes, bananas, beetroot and recently from cereals such as wheat. Now, 4th generation bioethanol produces only from organic waste.

In accordance with various global regulations Ethanol (100% alcohol) cannot be sold in its purest form to avoid human consumption. Ethanol producers de-nature ethanol with various substances for re-sale purposes and it is then called Denatured Ethanol.